Winter Month: 1 
Day Heavy Snow | Chatbox |
| TheFlyingKitten |
| Soul I still love mine regardless. She's a 17 year old mess, but she's MY 17 year old mess. |
| Soul |
| Petri Also on your sensitive spots. ESPECIALLY your throat and chest. Those fuckers |
| TheFlyingKitten |
| Cats really do love walking all over laptops and keyboards. |
| Boeing |
| Taci I mean... sliced cheese sounds helpful at least. And it's not as bad as pre-cracked eggs or whatnot Useful but we just don't have that :') |
| Taciturn |
| Boe I lived in the dairy capital of the united states and worked in the industry for many many years lol I know SO much kind of a bummer you don't have just regular sliced cheese i think i'd die if i had to come home from a long shift and slice my own cheese not gonna lie |
| Boeing |
| Taci NZ's biggest industry is milk and cheese export and I'm learning stuff here xD To the best of my knowledge we only have the block form and the super processed form e.e I've never seen sliced cheese that isn't in ultraprocessed form |
| Soul |
| I genuinely have no idea why I kept it in after taking Rody out of my other set |
| Taciturn |
| Boe pretty much whatever kind of cheese you want you can find in both fresh/block form and also slices. They are the same exact thing except one is pre sliced (or shredded or diced or whatever) and one is not. alternatively, we have singles (like kraft or velveeta or whatever) which might be what you're thinking of— like super processed "american" cheese. it's not most people's first choice. |
| Taciturn |
| Soul No I feel you they definitely have their place. I'm more of a gouda gal which is kind of hard to find in singles in my area |
| Boeing |
| Taci I... what? I think I left my brain behind back when we were talking about liquid rubber </3 They're pretty different at least here... what kind of block cheese do y'all have in America :') |
| Quests |
| Alliance Battles |
| Challenges |
 | Alligator : +2 |
| Snapping Turtle : +3 |
| Ocelot : -2 |
| Chatbox |
| TheFlyingKitten |
| Soul I still love mine regardless. She's a 17 year old mess, but she's MY 17 year old mess. |
| Soul |
| Petri Also on your sensitive spots. ESPECIALLY your throat and chest. Those fuckers |
| TheFlyingKitten |
| Cats really do love walking all over laptops and keyboards. |
| Boeing |
| Taci I mean... sliced cheese sounds helpful at least. And it's not as bad as pre-cracked eggs or whatnot Useful but we just don't have that :') |
| Taciturn |
| Boe I lived in the dairy capital of the united states and worked in the industry for many many years lol I know SO much kind of a bummer you don't have just regular sliced cheese i think i'd die if i had to come home from a long shift and slice my own cheese not gonna lie |
| Boeing |
| Taci NZ's biggest industry is milk and cheese export and I'm learning stuff here xD To the best of my knowledge we only have the block form and the super processed form e.e I've never seen sliced cheese that isn't in ultraprocessed form |
| Soul |
| I genuinely have no idea why I kept it in after taking Rody out of my other set |
| Taciturn |
| Boe pretty much whatever kind of cheese you want you can find in both fresh/block form and also slices. They are the same exact thing except one is pre sliced (or shredded or diced or whatever) and one is not. alternatively, we have singles (like kraft or velveeta or whatever) which might be what you're thinking of— like super processed "american" cheese. it's not most people's first choice. |
| Taciturn |
| Soul No I feel you they definitely have their place. I'm more of a gouda gal which is kind of hard to find in singles in my area |
| Boeing |
| Taci I... what? I think I left my brain behind back when we were talking about liquid rubber </3 They're pretty different at least here... what kind of block cheese do y'all have in America :') |