| Chatbox |
| Forest Dwelling |
| @Ara For some reason, I thought I saw the word "kill" somewhere in your previous message and I had to reread it :,) |
| Boeing |
| Forest but you need to drain the noodles then add the flavouring else all the flavouring stays in the water |
| technoblade |
| Boe I don't know, I just don't see the point in harping on how people eat their food. |
| Forest Dwelling |
| Seasoning first is better because the noodles actually soak up the flavor |
| Boeing |
| techno no. no, no, no, and just no e.e my brain is shrinking at the moment |
| Urux |
| Fei As in, why people like them? I just really don't like the flavouring of 2 minute noodles. |
| Tonneoshet |
| I can't believe how this whole thing started... And how it's still going xD |
| technoblade |
| Boe yes I have seen people make it with broth and without, some people have different presences despite instructions. |
| AutumnLeafdust |
| The flavoring..after the noodles soften.. My sibling in whatever deity you believe in, you've got yourself noodles that don't hold any taste as a result ' ' |
| Boeing |
| techno it is not any two minute noodle though. it's mi goreng ToT |
| technoblade |
| that looks like how you'd make any sort of instant noodles, though I add the favouring after the noodle soften. I've seen it made both ways. |
| Boeing |
| Techno the problem is... that's mi goreng literally translating to "dry noodle" and the instructions say to drain it first >.> |
| Forest Dwelling |
| @Ara I read that so wrong and I was very concerned for a moment- |
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